Our history
It was in 1935 when the Solís family decided to bring a prominent piece of their beloved Valencian region to Madrid. Since then, La Barraca has been the example to follow of the popular classic Spanish cuisine, and over three generations has never lost the values and culinary legacy of the old recipes.
Our kitchen
Our rice and paellas are cooked with the finest products within which lies the most prestigious of them all: “Bomba” rice with OD. Valencia (from Valencia).We put a great deal of intuition and heart into our cooking in order to achieve the style which, in turn, gives each of our dishes a unique character.
Come and enjoy the best paellas in Madrid.
Some opinions
“Restaurante de calidad en el centro de Madrid, perfecto para comer arroz y paella. Los entrantes también están muy ricos.”
Roberto Mancini
“En Madrid, uno de los mejores restaurantes para disfrutar de una exquisita paella, sea valenciana o Marina. Personal amable, precios razonables para la excelente calidad de sus platos. Altamente recomendable.”
Francisco Pinochet
“Me gustó mucho. Íbamos 6 personas y pedimos 3 arroces distintos. A cual mejor. Unas croquetas excelentes mientras esperábamos el arroz.”
Esteban Sánchez
